KIDS & CUISINE
Prepare and eat savory bread, soups, salads, and more! Designed for those who are already comfortable in the kitchen and want to continue building their baking and cooking skills. Participants will have the chance to explore foods and recipes from around the world, learning how to build simple meals that are primarily “plant-powered.” New recipes this year, so repeat campers can learn something new!
Entering Grades 3-7 | Essex Middle School
Mon-Fri, July 11-15 | 9:30-11:30 AM
$110
Instructor: Kathy Lawrence
